OUR COFFEE & ESPRESSO

  • Carefully Sourced

    We source green coffee from Central America, South America, & Asia with the goal of targeting different flavor profiles in your finished cup. To secure the quality that we need, we procure the coffee months in advance.

  • Quality Tested

    Once the green coffee arrives in the US, we cup every single lot to guarantee that it aligns with the target grade and quality.

  • Held to High Standards

    If the coffee is not up to specifications or if there are defects we reject that lot and don’t ever allow that coffee to be used in our production – high standards

  • Blending & Roasting

    Our espresso and coffees can have anywhere between 1 – 7 components per blend. We blend our beans and they go into a mixer to get a homogeneous blend before it goes into our roasters to ensure a consistent cup every time.