Creating rich, unique coffee has always been our passion. Today, expertly crafted Segafredo Zanetti® blends are available all over the world, from cafes in Europe to your very own kitchen. Because to us, it’s more than a cup of coffee. It’s an experience to be enjoyed.
The exceptionally smooth and uniquely rich taste of Segafredo Zanetti® coffee is the product of four generations of Zanetti family coffee expertise and passion.
Beginning in the family business of green coffee buyers in Treviso, Italy, Massimo Zanetti followed both his grandfather and father’s footsteps. Mr. Zanetti expanded the company globally to include roasting, production, and distribution of coffee.
In 1988, we opened our first café in Paris. From there, we expanded to serving our coffee in hundreds of Segafredo Zanetti® cafés around the world.
In addition to our own cafés, Segafredo Zanetti® coffee is served in thousands of restaurants and offices in over one hundred countries. In the U.S. alone, we serve 38 million cups of coffee a year, 3.2 million cups per month.
Participating in races worldwide — including the Tour de France — Trek‑Segafredo is a registered road cycling team with 24 riders on the men’s team and 13 riders on the women’s team, hailing from a combined 19 different countries.
About Our Parent Company
Our brands include Chock full o’Nuts®, Hills Bros.® Coffee, Hills Bros.® Cappuccino, Hills Bros.® Frappes, Kauai Coffee®, and Segafredo Zanetti®.