THE CLASSIC: French Press
The easiest way to brew rich, full-bodied coffee at home, the French Press brews coffee with a robust mouthfeel that may include a trace of sediment from the freshly ground beans.
THE CONTEMPORARY: Pour Over
One of the most popular coffee-making methods today, no other technique offers a more personalized brewing experience. A pour-over highlights the complexity and bright notes in a coffee and yields a balanced, clean, sweet flavor.
THE CHILL METHOD: Cold Brew
Different than iced coffee, where hot coffee is poured over ice, cold brew coffee is made with room temperature or cool water… and time. The beans are never exposed to high temperatures, resulting in a rich, ultra-smooth cup of coffee with zero acidity or bitterness.
THE SINGLE SERVE
1. Pop in your favorite Segafredo espresso pod.
2. Follow the instructions to activate your desired brew.
3. Enjoy your coffee.