6. Let the gases be released for the first 30 seconds, allowing the coffee to bloom.
7. Pour the remainder of the water in a slow circular motion keeping the level about 1 inch below the top of the filter.
8. According to the brew recipe selected, when you are half-way through the hot water, stir the coffee to allow for an even extraction.
9. Continue pouring the hot water to the desired amount.
10. When the extraction is complete remove the paper filter and dispose of it.
11. Pour the coffee into the cup and enjoy!