WHAT YOU NEED
- A rich dark roast coffee such as Enzo works exceptionally well in this method and delivers a rich bold flavor profile. If your preference is a medium roast coffee, try our Vivace blend.
- Use coarsely ground beans, which will allow for a slower, more even extraction.
- Kettle
- French Press
- Scale or measuring spoons
- Kitchen Thermometer
- Timer
- Spring water (heated to 195°F to 205°F in a kettle)
- Long spoon to stir the coffee