Different than iced coffee, where hot coffee is poured over ice, cold brew coffee is made with room temperature or cool water and time. During the cold brew process, time replaces heat, so that the coffee beans are never exposed to high temperatures that can leave behind undesirable bitter acids and oils.

The result is an ultra smooth, rich cup of coffee with zero acidity or bitterness. Another benefit is that unlike hot brewed coffee, it stores for a week or more without losing its delicious flavor. The secret to success is a high quality coffee, spring water, time and patience…be prepared to allow your coffee to steep for 12-16 hours!