COMPLEXITY & HERITAGE IN EVERY SIP
We believe espresso and coffee should be great and high-quality, which is what we always strive to deliver in every one of our blends and products.
OUR COFFEE
Light Roast
Brillante
ROAST: Light
CHARACTER: Medium Body, Lasting Acidity
TASTING NOTES: Spice, Chocolate, Molasses, Earthy, Butterscotch, Citrus, Flowering Nut
A blend of high-grown mild Colombian and Sumatran Arabicas lightly roasted keeping the bean’s natural profile for a bright and fruity cup for when you want that crisp lasting finish.
Pro-tip, this is also our Segafredo cold brew blend! Ground this up coarse and steep overnight for a cold brewed concentrate you can cut or mix with your favorite milk or milk substitute. Perfect for summer mornings or late afternoon pick-me-ups.
Medium Roast
Crescendo
ROAST: Medium
CHARACTER: Medium Body, Smooth Lasting Acidity
TASTING NOTES: Dark Cherry, Raspberry
Leaning into our Italian coffee style and taking things just a tad darker, this light-to-medium roast highlights the low fruit tones, think sweet and tart with earthy undertones reminiscent of stone fruits like blackberries and cherries.
Great for those who want the in-between coffee experience of a bright light roast and hearty medium roast.
Medium Roast
Vivace
ROAST: Medium
CHARACTER: Medium Body, Smooth Acidity
TASTING NOTES: Subtle Chocolates, Lemon, Blackberry, Honey
Our most popular coffee is a Latin American blend with components from Colombia and Brazil highlighting the region’s strong chocolate and caramel notes in the beans when roasted slightly past the medium mark. For those that like a hearty, full bodied cup smoothed out with a hint of caramel-like sweetness.
Dark Roast
Enzo
ROAST: Dark
CHARACTER: Full Body, Bold Acidity
TASTING NOTES: Nutty, Smoky, Dark Chocolate, Caramel
Roasted in true Italian tradition, this nuanced dark roast features a South American blend hit with just enough time and temperature on the roaster to create that bold, bittersweet cup with a backbone to hold up to your café au lait any way you make it. A versatile blend for those who take it straight black or with milk/favorite milk substitute.
Our Process
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Carefully Sourced
We source green coffee from Central America, South America, & Asia with the goal of targeting different flavor profiles in your finished cup. To secure the quality that we need, we procure the coffee months in advance.
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Quality Tested
Once the green coffee arrives in the US, we cup every single lot to guarantee that it aligns with the target grade and quality.
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Held to High Standards
If the coffee is not up to specifications or if there are defects we reject that lot and don’t ever allow that coffee to be used in our production – high standards
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Blending & Roasting
Our espresso and coffees can have anywhere between 1 – 7 components per blend. We blend our beans and they go into a mixer to get a homogeneous blend before it goes into our roasters to ensure a consistent cup every time.
