
Caramel Turmeric Latte Recipe: A Blend Of Sweet And Spicy
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This recipe is the perfect balance incorporating the sweetness of caramel with the spice of turmeric. When combining both sweet and spicy flavors, it becomes a decadent experience. It’s more than just a drink; it’s a little moment of comfort, warmth, and connection.
Whether it’s for a chilly morning, a quiet afternoon, or a surprise treat, this sweet and spicy latte is a delicious addition to your day.

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Caramel Turmeric Latte
Author:
Segafredo Zanetti
Serving(s)
1 (10) oz drink
Prep Time
10 minutes
Cook Time
0 minutes
A delicious latte made with espresso mixed with caramel sauce and turmeric syrup combined with frothed latte milk. Topped with cinnamon powder.
Ingredients
-
1 oz Segafredo Espresso
-
8 oz 2% Milk (or other milk option)
-
1 pump (¼ oz) Turmeric Syrup
-
½ pump (¼ oz) Caramel Sauce
-
Cinnamon Powder
Directions
In a serving cup, add appropriate amount of flavored sauce and syrup based on the size.
Brew shots of espresso into the cup on top of the sauce or into a shot glass and pour on top of syrup in serving cup.
Add cold milk into a chilled stainless-steel pitcher.
Froth milk to a latte consistency, to a temperature of 150º - 160º.
Pour steamed and frothed milk into the cup, fill to 1/2" below rim and stir.
Top with cinnamon powder.